Hands-On Training for All Glycobiology Levels
Teaching Glycobiology Techniques at the Bench
The National Glycoscience Resource at the CCRC training includes undergraduate and graduate students, postdoctoral research associates, and visiting scientists from the United States and around the world. CCRC provides Hands-on Training in principles, methods, and analytical techniques used to study complex carbohydrates.
Short-term trainees may enroll in one or more of the four glycobiology training courses the CCRC offers every summer for scientists in academic, governmental, or industrial laboratories.
See below for a list of training courses and the dates they are being taught. Click the link below to contact us to inquire about enrolling in our hands-on training courses.
- Course 1: Techniques for Characterization of Carbohdrate Structure of Plant and Microbial Polysiaccharides
- Course 2: Separation and Characterization of Glycoprotein and Glycolipid Oligosaccharides
- Course 3: Analytical Techniques for Structural Analysis of Glycosaminoglycans (GAGs)
- Course 4: Glycomics, Glycoproteomics and Bioinformatic Tools for Data Interprentation of MS of Glyproteins
- Virtual Course 1: Fundamentals of Polysaccharide Analysis
- Virtual Course 2: Fundamentals of Glycomics and Glycopeptide Analysis